Dairy Free / Vegan / Dairy Alternative Frozen Dessert - Video

In this 4-hour video, you will gain knowledge on how to expand your ice cream business by offering a wide variety of dairy-free, vegan, and other frozen desserts. We will carefully examine the essential elements that contribute to a well-balanced frozen dessert and provide guidance on how to incorporate these principles into any recipe you choose. Additionally, you will learn how to create delicious non-dairy ice cream using ingredients like almonds, coconut, cashews, peanut butter, hemp milk, fruit sorbets, and other dairy-free and vegan flavors. Furthermore, we will discuss and utilize different products from various suppliers that will help you efficiently produce dairy-free desserts, saving you time and money by removing the need for raw ingredients. It's important to note that this course does not cover any financial or business-related information, which is included in our ice cream basics or ice cream finances course. Throughout this course, we will cover topics such as Coconut Bases, Almond Milk Bases, Cashew Milk Bases, Peanut Butter Base, Oat Milk Base, Hemp Milk Base, Fruit Sorbets, and Other ready-to-use products from varying suppliers.