Dairy Free / Vegan / Dairy Alternative Frozen Dessert Course

In this 4 Hour course, you will learn everything you need to know to expand your ice cream business by offering dairy free, vegan and other frozen desserts.

We will break down the elements of what makes a balanced frozen dessert and teach you how to incorporate those principles into any recipe you desire! ​You will learn how to make delicious non dairy “ice cream” from almonds, coconut, cashews, peanut butter, hemp milk, fruit sorbets and other dairy free and vegan flavors. We will also talk about and use various products from different vendors that allow you to quickly make dairy free desserts without all the time and hassle of using raw ingredients, saving you time and money. This course DOES NOT INCLUDE any financial or business-related information that is part of our ice cream basics or ice cream finances course. In this course we will cover the following topics:

  • Coconut Bases
  • Almond Milk Bases
  • Cashew Milk Bases
  • Peanut Butter Base
  • Oat Milk Base
  • Hemp Milk Base
  • Fruit Sorbets
  • Other Ready to Use products from varying suppliers

Email info@icecreamschool.com for questions about private sessions.

Pre-Recorded Class Video:

  • If you would like to purchase a video recording of the previously held virtual class, please click the link below.